THE ORIGINAL CRUNCHY TACO

My Situ, (Arabic for Grandma), Delores Flores, was half Lebanese and half Mexican. She raised me in the kitchen cooking, since I was 3 years old. Learning how to make and sew these tacos, was a rite of passage for me when I was young, and I’ve been doing it ever since. The original crunchy taco, the tortillas are initially fried, then stuffed, and sewn together with toothpicks. Then they’re pan fried to a golden crisp and are delicious. You can fill them with whatever toppings of your choosing, (I recommend guacamole and pico de gallo). People have contacted me after 20 years of distance to ask about my tacos. This shit is no joke.